Mini German Pancakes - Yum!!!

These are a great weekend breakfast treat for kids to make!

Ingredients:

1 cup milk
6 large eggs
1 cup all-purpose flour
1/2 tsp. salt
1 tsp. pure vanilla extract
1 tsp. orange zest (optional)
1/4 cup butter, melted and cooled

non-stick cooking spray

Directions:

1. Preheat the oven to 400 degrees F. 
2. Blend the first six ingredients (milk thru orange zest) in a blender, making sure that all is well blended.  
3. Slowly blend in the butter a little at a time in order to temper the eggs.
4. Grease muffin tins well with non-stick cooking spray.
5. Distribute the batter evenly between 18-24 muffin tins, 3/4 full in each tin. 
6.  Bake for 15 minutes, or until puffy and golden on top.
7. Served with your favorite toppings, such as fresh berries, jam, syrup or whipped cream.  Dust with powdered sugar if desired.   Enjoy!