Thursday, September 8, 2016

Pumpkin Pie French Toast




These are amazing!  Perfect for the Fall season!



Yield – 4 servings
Preparation Time – 5 minutes
Cooking Time – 15 minutes

Ingredients:


  • 14 slices of your favorite sandwich bread 
  • 3 large eggs 
  • 1/2 cup milk 
  • 3/4 cup canned pumpkin 
  • 1 tsp. pumpkin pie spice
  • Butter and syrup for serving  


Directions:

  1. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
  2. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
  3. Once all are cooked, serve with butter and maple syrup.
  4. If freezing, let cool completely to reduce freezer burn.
Thank you 5 Dollar Dinners for this wonderful recipe!