Amazing Gluten Free, Dairy Free Pancakes!

Great for a Weekend Morning...
Silver Dollar Blueberry Pancakes
Gluten Free and Dairy Free!

Ingredients:

1 1/2 cups  finely ground blanched almond flour

1/2 tsp. baking soda

1/2 tsp.  salt

1/2 tsp.   cinnamon (optional) 

3 large eggs 

4-5 Tbs. full fat coconut milk

2 Tbs.  honey

1 tsp. vanilla or juice of half a lemon
1/4 cup fresh blueberries (optional)

Non-stick cooking spray or butter

Directions:

In a medium mixing bowl, sift and/or mix together the almond flour, baking soda, salt and optional spice.

In a separate bowl, blend together the eggs, coconut milk,  honey and vanilla.

Add the liquid ingredients to the dry and mix well. Let rest for 5 min. 

Spray a pancake griddle or non-stick pan with the cooking spray or butter.  Turn the stove onto medium and preheat the pan for about a minute.

To check if the pan is ready to cook, sprinkle a few drops of water in the pan.  If bubbles jump around, then it is ready to use.

Add about 2 Tbs. of batter to the pan.  Cook for about 1 to 2 minutes, until pancakes puff up and are dry around the edges.

Flip the pancakes over with a pancake spatula.  Cook for 1 to 2 minutes more, until the pancakes are golden brown.  Repeat the steps. until all the pancakes have been made.  

Serve with butter and warm maple syrup if desired.

Makes about 25-30 silver dollar size pancakes.  Enjoy!