Birthday Cake Batter Popcorn

Ingredients:

6 cups popped popcorn

1 1/2 cups or so white chocolate chips, melted

1 cup boxed cake mix (I used yellow cake batter but white would work too)

1/4 cup vegetable shortening

assorted sprinkles

Directions:

1. Melt the chocolate chips in the microwave.  Microwave in 30 second intervals stirring between each 30 seconds until it is fully melted. 
2. Add the vegetable shortening and stir until it is melted, then add the cake mix.
3. Carefully pour onto the popcorn and coat evenly.  
4. Pour the popcorn out onto baking sheets to cool.  Sprinkle immediately with your choice of sprinkles.
5. Wait until fully hardened (if you can) and enjoy!