Monday, April 30, 2012

Meatless Monday! - Whole Wheat Pizza Puffs Recipe


Meatless Monday: Whole Wheat Pizza Puffs
Make these ahead of time and they will taste just as great re-heated 
in a 350 degree oven whenever you need a little quick something to eat.

Prep Time: 15 mins  
Cooking Time: 25 mins

Ingredients:
3/4 cup whole wheat flour
3/4 teaspoon baking powder
3/4 cup lowfat or nonfat milk
1 large egg, lightly beaten
3/4 cup grated  mozzarella cheese
1 cup broccoli
1/2 cup black olives (pitted)
1/2 cup marinara sauce

Directions:
1. Preheat the oven to 375 degrees and grease a 24-cup mini-muffin pan.

2. Steam the broccoli and chop into small bite-size pieces.  Set aside.

3. Chop olives and set aside.

4. In a large bowl, whisk together the flour and baking powder; 
   whisk in the milk and egg.

5. Stir in the mozzarella, broccoli and olives and let stand for 10 mins.

6. Gently stir the batter and divide among the 24 mini-muffin cups. 
    Bake until puffed and golden, about 20 to 25 minutes.

7. Meanwhile, microwave the marinara sauce until warmed through, 
   then serve with the pizza puffs.

Friday, April 27, 2012

Mini German Pancakes - Yum!!!


These are a great weekend breakfast treat for kids to make!
Ingredients:
1 cup milk
6 large eggs
1 cup all-purpose flour
1/2 tsp. salt
1 tsp. pure vanilla extract
1 tsp. orange zest (optional)
1/4 cup butter, melted and cooled
non-stick cooking spray
Directions:
  1. Preheat the oven to 400 degrees F. 
  2. Blend the first six ingredients (milk thru orange zest) in a blender, making sure that all is well blended.  
  3. Slowly blend in the butter a little at a time in order to temper the eggs.
  4. Grease muffin tins well with non-stick cooking spray.
  5. Distribute the batter evenly between 18-24 muffin tins, 3/4 full in each tin. 
  6.  Bake for 15 minutes, or until puffy and golden on top.
  7. Served with your favorite toppings, such as fresh berries, jam, syrup or whipped cream.  Dust with powdered sugar if desired.   Enjoy!

Monday, April 23, 2012

Healthy Energy Bites



Here's a quick on the go snack that kids love to make and will keep them energized for hours! 
Ingredients:

  • 1 cup (dry) oatmeal
  • 1 cup toasted coconut flakes
  • 1/2 cup chocolate chips*
  • 1/2 cup peanut butter
  • 1/2 cup ground flaxseed
  • 1/3 cup honey
  • 1 tsp. vanilla

Directions:
Stir all ingredients together in a medium bowl until thoroughly mixed.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls, about 1″ in diameter.  Store in an airtight container and keep refrigerated for up to 1 week.
Makes about 20-25 balls.
*Here are some fun substitutions for the chocolate chips (or an addition to them):

  • chopped dried fruit (apricots, dates, raisins, etc.)
  • dried berries (cranberries, cherries, etc.)
  • chopped almonds, pecans, or sunflower seeds
  • other chips (butterscotch, dark chocolate, milk chocolate, etc.)


Enjoy!

Tuesday, April 17, 2012

Birthday Cake Batter Popcorn



Ingredients:
6 cups popped popcorn
1 1/2 cups or so white chocolate chips, melted
1 cup boxed cake mix (I used yellow cake batter but white would work too)
1/4 cup vegetable shortening
assorted sprinkles

Directions:
  1. Melt the chocolate chips in the microwave.  Microwave in 30 second intervals stirring between each 30 seconds until it is fully melted. 
  2. Add the vegetable shortening and stir until it is melted, then add the cake mix.
  3. Carefully pour onto the popcorn and coat evenly.  
  4. Pour the popcorn out onto baking sheets to cool.  Sprinkle immediately with your choice of sprinkles.
  5. Wait until fully hardened (if you can) and enjoy! 

Monday, April 16, 2012

Healthy Fruit Roll Ups Recipe



These healthy fruit roll-ups are so easy to prepare.  
Although, they do take a while to dry out, they are totally worth the wait!


Strawberries are high in vitamin C and antioxidants.  Cinnamon contains cinnamaldehyde, an anti-inflammatory phytonutrient, plus it helps control blood sugar.  It's also a great source of manganese, calcium, iron and fiber.
(This Recipe is courtesy of "My Edible Advice")

Ingredients:

  • 2 cups organic strawberries
  • ¼ tsp cinnamon
Directions:
  1. Wash the berries under cool water, removing the stems.
  2. Put the berries and the cinnamon in a blender, and cover with a lid.
  3. Blend the fruit until smooth, about 1-2 minutes.
  4. Pour the fruit mixture onto a parchment-lined baking sheet.
  5. Carefully put the baking sheet in the oven.
  6. Turn the oven onto the lowest temperature, until the fruit is dry (times will vary depending on the oven).
  7. Using a sharp knife (you may need an adult's help.) carefully cut into strips.
  8. This will last up to a week in the refrigerator, stored in an airtight container.  Enjoy!


Saturday, April 14, 2012

Crispy Parmesan Asparagus Spears Recipe


These are super easy to make and Kids love them!

Ingredients:



  • 1 cup whole wheat panko or bread crumbs
  • 1/4 cup freshly grated parmesan cheese
  • 1 Tbs. Italian herbs (you can find them in any grocery’s spice section)
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 bunch asparagus, cleaned and stems removed (if you snap the asparagus down towards the bottom, they will naturally break at the woody part at the bottom)

Directions:
1. Preheat oven to 450 degrees and coat a large baking sheet with cooking spray.
2. Mix the first 5 ingredients in a bowl.
3. Whisk the eggs in a separate bowl.
4. Place the flour in another bowl.
5. Make an assembly line with the bowls. Dip the asparagus first into the flour, then the egg and finally into the bread crumb mixture, coating evenly and repeating with all the sticks.
6. Place all of the coated sticks on the baking sheet/rack. Arrange so they’re not touching, spray lightly with oil and bake for 30-35 minutes or until the bread crumbs are golden.
Enjoy!

Thursday, April 12, 2012

Apple Puzzle

No oxidation and great for school lunches!


There's no puzzle about what is the best treat for your sweet tooth: Real Fruit!
But getting kids to choose fruit over the myriad other sweet temptations can be tricky. Here's a sneaky way to make an apple fun, and keep it fresh in a lunch box to boot!

take a clean apple

make a cut straight across, next to the core

make the same cut

on each side

of the apple

the pieces will look like this

gather them back up to reform the apple

secure with a rubber band

Voila! No oxidation!

Tuesday, April 10, 2012

Kids Healthy Mediterranean Pasta Soup



This is an excellent, easy, and nutritious soup 
recipe that kids love to make.  
Great with a salad and bread for a quick weeknight meal!



Prep and cook time: 25 minutes
Makes 8 cups
What you need:
  • 2 teaspoons olive oil
  • ½ cup diced onion
  • 1½ cups water
  • 16 ounces chicken broth
  • ½ teaspoon ground cumin
  • ¼ teaspoon cinnamon
  • ¼ teaspoon black pepper
  • 1 can garbanzo beans (chickpeas), drained
  • 1 can diced tomatoes
  • ½ cup uncooked ditalini pasta (short tube-shaped macaroni)
  • 2 teaspoons chopped fresh parsley
Equipment and supplies:
  • Measuring cups and spoons
  • Knife for chopping
  • Large stock pot
What to do:
  1. Heat olive oil in pot over medium heat. (Be sure to get an adult's help when using the stove.)
  2. Add onion and sauté until lightly browned.
  3. Add water and next 6 ingredients.
  4. Bring to a boil, cover, and reduce heat. Simmer for 5 minutes.
  5. Add pasta and cook additional 10 minutes, or until pasta is tender but not overcooked.
  6. Stir in parsley.  Enjoy!

Monday, April 9, 2012

Nutrition Guidelines for Kids and Tweens




From Pyramid to Plate: What's Changed?


MyPyramid represented the five food groups plus oils with six colorful vertical stripes. The stripes were thicker or thinner depending on how much of one food group should be consumed. Steps on the left side of the pyramid reminded people to stay active each day.
At first glance, it was difficult to tell how much of each food group should be in a healthy diet. That's where MyPlate really makes meal planning easier. Just by looking at the icon, you know right away that vegetables and fruits should take up half the plate (with the veggie portion being a bit bigger), and grains and protein foods should take up the other half (with more grains on this side). And with a side helping of dairy, you're reminded that kids also need a serving of milk or another dairy food (like cheese or yogurt) at each meal.
Because MyPlate is a divided plate, no one food group overpowers the others. That's because dietary guidelines encourage eating a variety of foods and discourage "super-sized" portions, which can lead to weight gain and obesity.
Although the food guide icon has changed, the USDA's message about eating well has stayed the same. Kids still need to eat lots of fruits, vegetables, and whole grains, along with lean meats or other forms of protein and low-fat dairy products.
Oils provide important nutrients and are recommended in small amounts but aren't included on the MyPlate icon. That's because dietary guidelines recommend limiting oils, solid fats, and foods with added sugars. These foods provide what are considered empty calories because they add calories and have little or no nutritional value.
Exercise is no longer included in the icon, but it's still an important component of a healthy lifestyle. Starting at 2 years of age, kids need at least 60 minutes of moderate to physical activity each day.
The Food Guide Pyramid for children and tweens was designed by the US Dept. of Agriculture to promote healthy nutrition. It is meant to be a general guide to daily food choices. The main emphasis of the food pyramid is on the five major food groups, all of which are required for good health. It also emphasizes that foods that include a lot of fats, oils and sweets should be used very sparingly. 


After the age of two or three years, you can begin to use 2%, low fat, or skim milk instead of whole milk. Your child's diet should resemble that of the rest of the families, with 3 meals and 2 nutritious snacks each day. You should limit milk and dairy products to about 16-24oz each day and juice to about 4-6 oz each day and offer a variety of foods to encourage good eating habits later.

Children's nutrition is important to their overall health. Proper nutrition can also prevent many medical problems, including becoming overweight, developing weak bones, and developing diabetes. It will also ensure that your child physically grows to her full potential.

The best nutrition advise to keep your child healthy includes encouraging them to:


  • Eat a variety of foods. 
  • Balance the food you eat with physical activity. 
  • Choose a diet with plenty of grain products, vegetables and fruits. 
  • Choose a diet low in fat, saturated fat, and cholesterol. 
  • Choose a diet moderate in sugars and salt.
  • Choose a diet that provides enough calcium and iron to meet their growing body's requirements. 


You can also help promote good nutrition by setting a good example. Healthy eating habits and regular exercise should be a regular part of your family's life. It is much easier if everyone in the house follows these guidelines, than if your child has to do it alone. You should also buy low-calorie and low-fat meals, snacks and desserts, low fat or skim milk and diet drinks. Avoid buying high calorie desserts or snacks, such as snack chips, regular soft drinks or regular ice cream.