Monday, April 9, 2012

Nutrition Guidelines for Kids and Tweens




From Pyramid to Plate: What's Changed?


MyPyramid represented the five food groups plus oils with six colorful vertical stripes. The stripes were thicker or thinner depending on how much of one food group should be consumed. Steps on the left side of the pyramid reminded people to stay active each day.
At first glance, it was difficult to tell how much of each food group should be in a healthy diet. That's where MyPlate really makes meal planning easier. Just by looking at the icon, you know right away that vegetables and fruits should take up half the plate (with the veggie portion being a bit bigger), and grains and protein foods should take up the other half (with more grains on this side). And with a side helping of dairy, you're reminded that kids also need a serving of milk or another dairy food (like cheese or yogurt) at each meal.
Because MyPlate is a divided plate, no one food group overpowers the others. That's because dietary guidelines encourage eating a variety of foods and discourage "super-sized" portions, which can lead to weight gain and obesity.
Although the food guide icon has changed, the USDA's message about eating well has stayed the same. Kids still need to eat lots of fruits, vegetables, and whole grains, along with lean meats or other forms of protein and low-fat dairy products.
Oils provide important nutrients and are recommended in small amounts but aren't included on the MyPlate icon. That's because dietary guidelines recommend limiting oils, solid fats, and foods with added sugars. These foods provide what are considered empty calories because they add calories and have little or no nutritional value.
Exercise is no longer included in the icon, but it's still an important component of a healthy lifestyle. Starting at 2 years of age, kids need at least 60 minutes of moderate to physical activity each day.
The Food Guide Pyramid for children and tweens was designed by the US Dept. of Agriculture to promote healthy nutrition. It is meant to be a general guide to daily food choices. The main emphasis of the food pyramid is on the five major food groups, all of which are required for good health. It also emphasizes that foods that include a lot of fats, oils and sweets should be used very sparingly. 


After the age of two or three years, you can begin to use 2%, low fat, or skim milk instead of whole milk. Your child's diet should resemble that of the rest of the families, with 3 meals and 2 nutritious snacks each day. You should limit milk and dairy products to about 16-24oz each day and juice to about 4-6 oz each day and offer a variety of foods to encourage good eating habits later.

Children's nutrition is important to their overall health. Proper nutrition can also prevent many medical problems, including becoming overweight, developing weak bones, and developing diabetes. It will also ensure that your child physically grows to her full potential.

The best nutrition advise to keep your child healthy includes encouraging them to:


  • Eat a variety of foods. 
  • Balance the food you eat with physical activity. 
  • Choose a diet with plenty of grain products, vegetables and fruits. 
  • Choose a diet low in fat, saturated fat, and cholesterol. 
  • Choose a diet moderate in sugars and salt.
  • Choose a diet that provides enough calcium and iron to meet their growing body's requirements. 


You can also help promote good nutrition by setting a good example. Healthy eating habits and regular exercise should be a regular part of your family's life. It is much easier if everyone in the house follows these guidelines, than if your child has to do it alone. You should also buy low-calorie and low-fat meals, snacks and desserts, low fat or skim milk and diet drinks. Avoid buying high calorie desserts or snacks, such as snack chips, regular soft drinks or regular ice cream.


Friday, April 6, 2012

Easter Lemon Monkey Bread Recipe



Lemon Monkey Bread
Kids love to make this really fun and easy recipe.  We used pre-packaged
lemon pudding mix combined with fresh lemon zest for extra flavor.  Then
we finished off the monkey bread with a light lemon glaze.

















This monkey bread is simple to make. With an adult's help, kids can make 
this in less than an hour. To save time, it could also be assembled the night 
before, and stored in the refrigerator to bake the next morning. 

We start with two tubes of Pillsbury® Grands!® Flaky Layers Butter 
Tastin’ biscuits and ¾ cup melted butter.

Lemon Monkey Bread Ingredients 

Then combine 1 cup packed brown sugar and a 1 oz package of 
lemon-flavored pudding mix. To this, add 1 tablespoon lemon 
zest (the zest of about 1 lemon). Mix well with your fingers or a fork. 

Lemon Monkey Bread Step 2Lemon Monkey Bread Step 3

Next, carefully cut the biscuits into quarters and place in the bowl of 
melted butter; toss well to coat. Remove the buttered biscuits one by 
one and roll in the sugar mixture.

Lemon Monkey Bread Step 4Lemon Monkey Bread Step 6

Place these biscuit pieces in a well-greased fluted tube pan, using non-stick 
cooking spray.   Kids love this part!  When you are all done, bake the bread 
at 350° for 25 to 30 minutes or until golden brown and not doughy.

Lemon Monkey Bread Step 7Lemon Monkey Bread Step 9

While the bread is baking, you can make your lemon glaze. Just combine 
1 cup powdered sugar, 2 to 3 tablespoons of lemon juice and 1 to 2 drops 
of yellow food coloring in a mixing bowl. Mix well and then set aside.

Lemon Glaze IngredientsLemon Glaze Step 2

After your monkey bread comes out of the oven, let it cool in the pan for 10 
minutes,and then turn it upside down onto a serving platter. While the 
bread is still warm, drizzle the icing on top. 

Lemon Monkey Bread Step 11

Then serve your warm Lemon Monkey Bread. You can cut the bread 
with a knife...or let your family pull it apart with their fingers!

Enjoy!

Wednesday, April 4, 2012

Kids Favorite! - Easy Hash Brown Soup Recipe




This is a super yummy meal that kids love to prepare.  Since it uses frozen hash browns, it's really simple and fast to make.

Ingredients:
  • 1 onion , chopped
  • 1 tablespoon butter
  • 3 (14 ounce) cans chicken broth
  • 1 (32 ounce) bag frozen hash browns
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 1/2 cups milk
  • 1 cup cheddar cheese, grated
  • 1/2 teaspoon ground black pepper
  • 8 bacon strips, cooked and crumbled
  • Sour cream ( optional)
Directions:
  1. In a large saucepan or stockpot, on low heat, melt the butter and sauté the onions till browned.
  2. Add the chicken broth and bring to a boil.
  3. Mix in the hash browns, stirring well.
  4. Add the cans of soup, milk, cheese, and ground black pepper.  Simmer on medium heat until it starts to boil.
  5. Carefully pour into individual soup bowls, and garnish with crumbled bacon, sour cream and additional grated cheese, if desired.  Enjoy!

Monday, April 2, 2012

Chocolate Chip Banana Bread Recipe



Children of all ages love making this recipe!  Chocolate chips give this classic bread an especially nice touch. The addition of yogurt makes this favorite especially moist and delicious!

Kids' Cooking Skills: This recipe provides an excellent introduction to a mixing technique sometimes used with quick breads: alternately blending dry and wet ingredients to make a batter.
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup ripe mashed banana (about 3 medium ones)
  • 1/2 cup plain yogurt
  • 1/2 cup chocolate chips
Instructions
  1. Chocolate Chip Banana Bread - Step 1 Heat the oven to 325ºF. Using shortening or soft butter, grease a 9 x 5-inch bread pan with a piece of bunched-up waxed paper.
  2. Put a little flour in the pan, then tilt and tap the pan to coat the sides with flour. Tap out the excess.
  3. Sift the flour, baking powder, baking soda, and salt into a mixing bowl and then set it aside.
  4. With an electric mixer, cream the butter in a separate bowl. Gradually beat in the sugar. One at a time, have your child crack each egg into a small bowl and beat it into the creamed mixture. Blend in the vanilla extract.
  5. In another bowl, stir together the banana and yogurt until well mixed.
  6. Blend the dry mixture and the banana mixture into the creamed mixture in thirds, alternating dry and wet to help prevent the dry ingredients from clumping. Fold in the chocolate chips.
  7. With a rubber spatula, scrape the batter into the prepared pan and smooth the top.
  8. Bake the bread on the center oven rack for 60 to 70 minutes, or until the top is golden brown and a tester comes out clean. Cool in the pan, on a wire rack, for 15 minutes.
  9. Remove the loaf from the pan and let it cool thoroughly before slicing. Makes 10 to 12 slices.  Enjoy!