Pumpkin Pie French Toast

These are amazing!  Perfect for the Fall season!

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 15 minutes

Ingredients:

• 14 slices of your favorite sandwich bread 
• 3 large eggs 
• 1/2 cup milk 
• 3/4 cup canned pumpkin 
• 1 tsp. pumpkin pie spice
• Butter and syrup for serving  
• 
  

Directions:

1. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
2. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
3. Once all are cooked, serve with butter and maple syrup.
4. If freezing, let cool completely to reduce freezer burn.

Thank you 5 Dollar Dinners for this wonderful recipe!