(This recipe is adapted from Goodenessgracious.com)
Ingredients
- 1 lb. asparagus, fresh or frozen, steamed
- 12 oz. penne pasta, cooked according to package directions
- 1/4 c. olive oil
- 1 lb chicken breast, cut into bite size pieces
- 1/2 c. grated parmesan cheese
Brown 1lb. of cut up chicken breast in a non-stick skillet,
seasoned with a little salt and pepper.
Take the fresh or frozen asparagus and place in the bottom of a 9 x 13 pan.
You can chop them, or leave them whole.
Add the cooked pasta.
Drizzle with 1/4 cup of olive oil.
Add the chicken and stir to coat everything.
Sprinkle with 1/2 cup of the grated parmesan and
put under the broiler for 5 minutes to until lightly browned.
This is soooo good! Kids will love this!
